Piped

POLLO ANDALUCIA ~ 9.5
Braised chicken with green olives, spices and preserved lemon served with saffron rice

BRAISED PORK BELLY ~ 12
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad

ALBONDIGAS ~ 9.5
Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese

BRAISED PORK BELLY ~ 12
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad

BRAISED PORK BELLY ~ 12
Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad